This classic summertime snack gets an upgrade from precisely-dosed cannabis chocolate, perfect for when you’d like to hang out with friends and enjoy the great outdoors. There’s nothing better than kicking back around a campfire and sharing a joint before toasting marshmallows to satiate your munchies! Add peanut butter, nutella, or marshmallow fluff to put a different spin on this beloved camp dessert, which was originally dubbed “Something More,” before later being shortened to “s’mores.”
Truly a uniquely American creation, s’mores date back to the 1920s and were popularized by the Girl Scouts. There’s even a day dedicated to celebrating this beloved gooey, crunchy, melty treat—National S’Mores day, coming up on August 10, so get inventive and post your favorite s’mores photos on social media to share the fun.
Alternatively, if your friends like to dab, just use a torch to perfectly toast a marshmallow anytime, anywhere. Pair your fire-roasted marshmallows with graham crackers, and add a square of chocolate containing a low dose of just 10 milligrams of THC, guaranteed to make stargazing a lot more interesting.
We’re using Chill cannabis chocolate for our s’mores these days, with the easy-to-dose squares indicating that the THC content is a manageable 10 milligrams per square, and 100 mg per bar. Remember to always go low and slow with edibles, and remember the effects of ingesting THC will take two hours to be fully felt in your body.
Cannabis S’Mores Recipe
- 10 marshmallows
- 10 graham crackers, broken in half
- 1 Chill cannabis chocolate bar, broken into 10 segments
- 2 extra Hershey’s bars
Sharpened sticks or skewers
Place the marshmallow on a skewer or stick and carefully roast over a flame until golden brown and toasted. Place one square of cannabis chocolate plus a regular chocolate square on a graham cracker and top with the toasted marshmallow, then sandwich with the other half of the graham cracker.
Voila! A s’mores that literally contains something more—THC!